Chinese Tomato and Egg Stir Fry

Serves 2

Prep Time 10 min

Cook Time 10 min

Just like mom used to make, with a twist! The addition of doubanjiang turns your classic tomato and egg stir-fry into a spicy, delicious meal.

Step 1
Cut tomatoes into 1-inch (2.5 cm) pieces and place the juice, seeds, core and salt into a fine mesh sieve over a bowl to collect the juice but not the seeds.
Step 2
Whisk the tomato juice with the eggs.
Step 3
In a wok pan, heat sesame oil.
Step 4
Add doubanjiang and garlic and sauté until garlic is golden brown.
Step 5
Add egg and tomato juice mixture and stir-fry.
Step 6
Add sugar and chopped tomatoes and cook until heated through. Best served with a bowl of steamed white rice.

Ingredients