This dish combines the best elements of a Cobb salad with the rustic appeal of panzanella. Crisp romaine, juicy tomatoes, and creamy avocado mingle with grilled chicken and toasted ciabatta cubes. It’s an excellent way to repurpose day-old bread into something fresh and exciting and can be enjoyed for lunch or dinner.

This frittata celebrates kitchen creativity, turning whatever vegetables you have into a tasty dish. With just a few ingredients and quick prep, you can whip this up for brunch or a light lunch. It’s truly flexible, allowing you to mix and match to your liking.

Arroz con huevos is a hearty Mexican breakfast dish combining fluffy rice with perfectly cooked eggs. With humble ingredients like rice and eggs, this dish exemplifies how simple foods can create something wonderful.

These vibrant quinoa veggie bowls are loaded with fresh vegetables and topped with a perfectly cooked jammy egg. Drizzled with a tahini dressing, these quinoa veggie bowls are a complete and wholesome meal in a single dish.