These sweet potato pancakes offer a unique twist on a breakfast classic. The combination of Yukon gold and sweet potatoes creates a velvety interior with a crisp exterior. The pancake batter can be prepared ahead of time, making morning assembly quick. Serve the pancakes hot off the griddle topped with freshly poached eggs for a breakfast to remember.

This quick breakfast sandwich puts a clever spin on the classic combination of eggs, ham, and cheese. Using a cookie cutter to shape the eggs creates a perfectly-sized patty for an English muffin. The microwave shortcut makes this a speedy option for busy mornings, but make them to suit your taste!

Originating from the need to repurpose leftover tortillas, Migas is a hearty Mexican breakfast dish that transforms leftover tortillas into a flavourful scramble. This version combines crispy tortilla pieces with eggs, peppers, onions, and cheese. The tortillas can be crisped in the oven or swapped for tortilla chips to save time. Everything comes together quickly in one skillet for an easy morning meal.