Crispy Potato and Egg Stacks
This no-fuss spin on the classic Spanish tortilla includes layers of potato, egg, cheese and caramelized onion baked to perfection, then pressed and cut into crisp, snackable squares. Served warm with a touch of garlic aioli and a sprinkle of chives or smoked paprika—watch them disappear from the platter in minutes. Perfect for any gathering!