Recipes

Easy Baked Eggs

Name: Easy Baked Eggs
Total time: 8 min
Yield: Serves 6

Eggs for breakfast has never been easier. Add your favourite additional ingredients.

Serves 6

Cook Time 8 min

2 tbsp (30 mL) butter
6 eggs
Salt and pepper, to taste
Additional ingredients such as: chopped ham, chopped green onions, shredded cheese, about 2 tbsp (30 mL) of ingredient per egg

Step 1
Preheat oven to 375°F (175°C).
Step 2
Using a 6-cup muffin pan*, butter the muffin cups.
Step 3
Crack one egg into each muffin cup. Add your choice of additional ingredients.
Step 4
Bake 8 to 10 minutes. Serve immediately.

Tips

Tip:

Each egg can be whisked before pouring into the muffin cups.

*Larger muffin pans can be used for more than 6 servings. Perfect for a large group.