24 Ways to Love Your Leftovers

Making just the right amount of noodles for a spaghetti dinner is a near impossible feat. Thankfully, this Speedy Spaghetti Pie is a quick and delicious way to reinvent surplus spaghetti pasta. This recipe is part pie, part quiche, with pasta embedded amongst a cheesy egg, tomato and herb blend. Simple to make, this dish cooks on the stovetop in just 8 minutes. Try it for lunch the day after your mid-week spaghetti night.

Instead of ordering in, use up that leftover rice to create this delicious home-made version of a take-out classic. Egg and Shrimp Fried Rice is easy to make at home, and can be cooked all in the same wok or a large frying pan. Most ingredients are probably already in your pantry or fridge, and half a pound of shrimp is all you need for 4 servings. This recipe also works well with leftover quinoa in place of rice, with the bonus of more protein.

Enjoy a classic breakfast favourite with these versatile omelettes that highlight your favourite veggies and cheese. Ready in no time, they make it possible to create a nutritious meal without any fuss. Choose seasonal produce or use what you have on hand to suit your taste and mood.

Our take on the classic banana bread balances all-purpose and whole wheat flours for added fibre without sacrificing flavour. Three ripe bananas and yogurt keep the loaf moist, while cinnamon and optional chocolate chips provide warmth and richness. For an eye-catching finish, crown the batter with a sliced banana before baking until golden.

This buffalo chicken sandwich uses hard-boiled eggs to balance the heat of the spiced meat. Layered with fresh ingredients on a soft roll, it brings together creamy and spicy elements in each bite.

With its roots in Chinese cuisine, this dish showcases how humble ingredients can shine. The tomatoes cook down to create a silky sauce, while doubanjiang (spicy bean paste) adds a savoury depth. For the fluffiest eggs, remove them from the wok while still slightly wet – they’ll continue cooking from residual heat.

This wrap transforms Thanksgiving leftovers into a healthy and satisfying breakfast with simple scrambled eggs. Serve with a side of cranberry sauce if desired.

This dish combines the best elements of a Cobb salad with the rustic appeal of panzanella. Crisp romaine, juicy tomatoes, and creamy avocado mingle with grilled chicken and toasted ciabatta cubes. It’s an excellent way to repurpose day-old bread into something fresh and exciting and can be enjoyed for lunch or dinner.

Nasi goreng transforms day-old rice into a celebration of Indonesian flavours. Add your choice of protein to fit your taste, whether it’s grilled shrimp or satay chicken, for a memorable meal any night of the week. For the best results, ensure your cooked rice has fully cooled in the refrigerator before cooking.

These Buffalo chicken tostadas bring the wing sauce home and puts it on a crispy corn tortilla base you’ll love. Keep the toppings cold and the shells hot – this temperature contrast makes each bite better. Make extra shells and store them in an airtight container for quick meals later in the week.

Who doesn’t love fried rice? Day-old rice is the secret to this quick spinach and bacon fried rice. The drier grains stay separate when cooked, letting each piece soak up more flavour from the bacon and eggs. Breaking the eggs directly into the hot pan creates tender pieces that coat the rice. Keep your pan hot and move fast – the whole dish comes together in under 15 minutes.

Frittatas are a versatile Italian egg dish that transforms everyday ingredients into a satisfying meal. This basic recipe champions flexibility, allowing you to customize fillings based on what’s in your fridge. Whisking water into the eggs creates a lighter texture, while finishing under the broiler gives a golden, puffed top. The result is a quick, adaptable dish that works for any time of day.

Transform your Thanksgiving leftovers into delicious fritters that bring new life to seasonal favourites. These bites are simple to prepare and make a satisfying snack or brunch option that’s sure to please even the pickiest of eaters.

This spinach and cheddar frittata is about versatility and convenience. With just a few minutes of prep, you can whip up a delicious breakfast that showcases the goodness of eggs. Enhance the dish with toppings like avocado and salsa for an extra touch that’s sure to please.

Warm pita bread becomes the perfect vessel for creamy scrambled eggs, thin-sliced ham and melted Brie. The eggs stay soft when cooked over medium heat while stirring steadily. Warm the assembled pita just until the Brie starts to melt for the ideal texture.

Classic French toast is a quick and delicious breakfast treat. Enjoy topped with maple syrup, jam, fresh berries or a dusting of icing sugar.

Light, fluffy, and filled with hearty ingredients, this quiche is a real crowd-pleaser. Ingredients like Gruyère cheese, smoked ham, and baby spinach are combined with a creamy egg custard and baked until golden brown. Serve it warm or at room temperature, and enjoy the compliments from both family and friends with every slice.

Layered Egg and Broccoli Casserole combines scrambled eggs, broccoli, and cheese for a quick family meal. Sautéing onions and mushrooms before adding eggs builds the flavours and reduces the moisture. A final bake melds everything together, making it great family dinner or potluck dish.

This wholesome omelette, packed with protein-rich eggs, spinach, mushrooms, and onions, is a nutritious choice for any meal. Quick to prepare, it’s an excellent way to get your greens and energize your day. Serve with whole grain toast for added fibre.

A few minutes of prep transforms simple ingredients into a satisfying open-faced sandwich. Garlicky mushrooms and melted cheese create a savoury base, while a perfectly runny egg adds rich, creamy contrast to the crisp toast beneath. For the best texture, toast your bread just before assembling.

A beloved dessert often remembered from childhood, this bread pudding is simplicity at its best. It utilises simple ingredients to bring out comforting textures and tastes. Customize it with dried fruits or a drizzle of sauce, and enjoy a nostalgic treat that’s suitable for any occasion.

This make-ahead strata combines whole grain bread, broccoli, and cheddar cheese in individual ramekins. Eggs and milk create a custard that soaks into the bread, while garlic and onion powder add savoury flavours. After baking, the strata puffs up with a golden crust surrounding the tender, cheesy interior.

Old-fashioned oats and ripe bananas come together in these filling breakfast pancakes. Ground oats create a tender texture while keeping the pancakes light, and overripe bananas provide natural sweetness. Let the batter rest for 5 minutes before cooking – this allows the oats to soften and ensures even cooking throughout.

Nothing goes better with scrambled eggs than cheese. Cook up these soft, cheesy curds on the stovetop and enjoy with toast for a quick breakfast or brunch.