32 Recipes Perfect for Any Summer Potluck

Ripe avocado transforms classic devilled eggs into something unexpectedly fresh. The filling gets its brightness from lime and warmth from ground cumin, while fresh herbs add colour and flavour. Keep the pit in any leftover avocado mixture and press plastic wrap directly on the surface to maintain that vibrant green colour.

Celebrity Chef Lynn Crawford created this fresh & light dish, which is a perfect side for any summer meal. Try it for yourself, today.

Fresh berries brighten up this green salad, while halved eggs make it filling enough for lunch. The herb dressing can be made ahead – just hold off on adding it until serving to keep the greens crisp. Bring eggs to room temperature before slicing for cleaner cuts.

Empanadas trace their roots through Latin America, with each region developing its own signature fillings and folding techniques. This vegetarian version is rich in protein and fibre and features a bright chimichurri sauce, made with fresh parsley and cilantro, to cut through the richness of the pastry. For the crispiest results, brush the empanadas with egg wash and ensure your oven is fully preheated before baking.

These delicious devilled eggs add a tasty twist – bacon! Gourmet-level taste at home-chef cook-times. Read our recipe, today.

This dish combines the best elements of a Cobb salad with the rustic appeal of panzanella. Crisp romaine, juicy tomatoes, and creamy avocado mingle with grilled chicken and toasted ciabatta cubes. It’s an excellent way to repurpose day-old bread into something fresh and exciting and can be enjoyed for lunch or dinner.

Halifax chef, restaurant owner & cookbook author Craig Flinn reveals his perfect scotch egg and shellfish recipe. Try it, today.

This easy, flavour-packed dish is perfect for entertaining. Baked ricotta is great for dinner, read the recipe and make some tonight.

Egg salad sliders are a simple appetizer for a potluck or family gathering. Make them today and your whole family will thank you.

This rustic quiche brings together eggs, ham, and seasonal vegetables baked into a golden custard. With its versatile base and flavourful accents, it transports you to a rustic kitchen table. Enjoy it warm for brunch or save leftovers for a quick lunch on the go.

Filled with classic Spanish flavours & a buttery rich pastry, this quiche is a welcoming addition to any brunch table. Try it, today.

A jelly roll might look tricky, but rolling the cake while warm helps it bend without breaking. The key is keeping the sponge light – beat those eggs until they double in size before folding in the flour. Fresh strawberries and cream balance the cake’s sweetness, while a dusting of sugar adds the final touch. With just five ingredients, it’s sure to become part of your regular baking rotation.

Devilled eggs, how do we love thee? Let me count the ways. Picnics, holidays, school gatherings & more – make yours, today.

Layered Egg and Broccoli Casserole combines scrambled eggs, broccoli, and cheese for a quick family meal. Sautéing onions and mushrooms before adding eggs builds the flavours and reduces the moisture. A final bake melds everything together, making it great family dinner or potluck dish.

This colourful egg bake combines roasted sweet potatoes, peppers, and chorizo with marinara sauce for a hearty one-dish meal. The vegetables and sausage can be prepped ahead, then topped with eggs and baked until just set. Serve hot from the oven, garnished with feta and chives.

Cupcakes are the perfect way to celebrate any occasion, be it a birthday, graduation or even just a rainy day. Try our recipe, today.

Sheet pan cake recipes are all the rage right now and perfect for all kinds of celebrations, big or small.

Make this meal more filling by throwing in some high-quality eggs. Eggs make the perfect addition to any meal as they are a quick cooking protein and help with feeling full and satisfied so you can take on the rest of the day!

This salad is a fun take on a fan favourite. Add eggs to make this lunch salad both delicious & protein rich. Read the recipe, today.

Fresh peaches transform this bundt cake into a celebration of summer flavours. The combination of sour cream and fruit creates a cake that stays moist for days. Let the peaches ripen on your counter until they’re fragrant – their natural sweetness means you can use less sugar in the batter. A quick dusting of icing sugar is all you need for serving.

These savoury samosa puffs feature a warm filling of spiced eggs and peas encased in flaky pastry. Paired with tangy-sweet tamarind chutney, they make a delightful appetizer or snack, bringing a taste of Indian street food to any gathering.

These easy muffins are moist & tender with good banana flavour. The addition of chocolate chips makes them simply irresistible.

This potato salad is a classic with a twist & plenty of room for variation; read the recipe & find out more today.

Halifax chef Craig Flinn is a huge supporter of fresh & local food. Try his delicious bacon fritters with chipotle aioli recipe, today.

Fudgey brownies are every kid's favourite. These brownies make a decadent dessert & are a great weekend recipe. Try them, today.

Warm spices and ripe pears come together in this comforting fall dessert. The gingerbread topping bakes up golden, while the pear filling turns soft and syrupy underneath. It takes only 15 minutes of prep time, but your family will think you spent all day on it after your kitchen is filled with the scents of ginger, cinnamon, and molasses.

Cake pops are a fun dessert option, especially for holidays, parties, or for kid’s birthday celebrations. Find out how to bake them, today.

This savoury egg casserole packs bold flavours inspired by Korean cuisine. This dish combines bacon, mushrooms, and spicy kimchi, making it perfect for brunch or family dinners. Ready in less than an hour, it’s perfect for entertaining a crowd.

These delicious and tart Lemon Coconut Squares are the perfect dessert. View our recipe and try them, tonight.

A basic quiche can be one of the most versatile recipes to have; view our classic recipe and experiment with your own fillings today.

These savoury tarts feature mushrooms, goat cheese, and onions in a flaky crust. Packed with protein and rich flavour, this egg and cheese tart is a quick yet elegant solution for brunch or lunch. Serve it warm, and watch it disappear from the table in no time.

Chef Trevor Bird put together this chili that will warm up your entire home; the perfect dish on a cold day. Try it yourself, today.