Recipes

9 Creative Ways to Use Puff Pastry

Puff pastry is an incredibly versatile ingredient that can be used in a wide range of recipes, making it a must-have in any kitchen. Its light, flaky layers create a deliciously crisp texture that pairs beautifully with eggs. From bite-sized brunch cups to filling main courses, the possibilities are endless!

Puff Pastry Eggs Benedict

Two perfectly poached eggs are nestled into a golden puff pastry “basket” and topped with a decadent hollandaise sauce in this adorable dish. The Easter Bunny would approve!

Veggie, Parmesan and Egg Puff Pastries

With its flaky texture and buttery flavour, puff pastry is the perfect vehicle for eggs and vegetables. Using store-bought pastry turns what could be a time-consuming dish to prepare into a simple yet elegant meal for two.

Egg Samosa Puffs with Tangy-Sweet Tamarind Chutney

Cumin-scented egg and pea filling in puff pastry served with tangy-sweet tamarind chutney.

Bite-sized Brunch Cups

Made with store-bought puffed pastry, these easy and elegant mini quiches are quick to prepare and take only a few minutes to bake.

The Full English Breakfast Pizza

Baked on top of a sheet of puff pastry and featuring toppings like Canadian eggs, bacon, tomatoes, mushrooms and cheddar cheese, this egg-quisite pizza is sure to delight.

Mushroom Bacon Tomato Tarts with Eggs

An elegant dinner, appetizer or brunch that is sure to impress every guest.

Samosa Inspired Frittata

Inspired by the popular Indian samosa, this recipe is perfect for lunch or dinner.

Mushroom, Egg, Onion and Goat Cheese Tart

Egg-ceptional Chef Dale MacKay is inspiring Canadians to serve up an effortlessly sophisticated savoury tart at their next gathering, using fresh Canadian eggs and flavourful goat cheese, mushrooms and onions.

Leek, Lemon and Feta Quiche

Quiche is a staple in any brunch – but is also great for lunch and dinner. This recipe created by Chef Lynn Crawford is light, fluffy and delicious. Enjoy!