16 Easy Easter Brunch Ideas

Hollandaise for days! Eggs Benedict Casserole is the perfect Easter dish because all the prep can take place the night before. All you need to do on the day of is pop it in the oven, leaving you with ample time to mingle and entertain guests. Plus, you can easily double or triple the batch depending on how many guests you are expecting.

Perfect for spring, these Lemon Ricotta Hotcakes with Blueberry Syrup scream Easter Brunch! Ideal for guests who enjoy the sweeter things in life.

Nothing says rise and shine like Stuffed French Toast. Thick slices of egg bread filled with an abundance of fresh fruit makes for a perfectly golden, crispy, gooey, and delicious brunch showstopper.

Who doesn’t love a good frittata? Sometimes referred to as an “egg pizza,” there are endless ways to customize your frittatas. Whether you are catering to vegetarians or meat lovers, customized frittatas will make everyone happy.

When life gives you lemons, make Lemon Coconut Squares. Finish off brunch on a sweet note with these light and delicious treats that are perfect for Spring.

Nothing says Easter more than traditional hot cross buns. Experience true Easter bliss with a twist, featuring whole-wheat dough and a touch of cardamom for a hint of exotic flavour.

Your brunch guests will be berry excited for dessert when they see your beautiful strawberry pavlova. This make ahead dish is sure to be a hit among the crowd!

This comforting one-dish recipe will surely be a family favourite. Made in minutes, it’s perfect for Easter or anytime of the year, and easy to personalize with ingredients you have at home!

These fluffy, sweet and savoury Japanese Pancake Sandwiches are the ultimate brunch treat. With layers of soft, pillowy pancakes, crispy bacon, sharp cheddar cheese and a perfectly fried sunny-side-up egg, plus maple syrup for a touch of sweetness, this dish is sure to please. Perfect for sharing with family and friends at your next gathering or consider making the pancakes in advance to bring to a brunch for assembly on site with the rest of the dishes’ egg-cellent accompaniments.

Egg-ceptional Chef Minh Phat has created a sweet pastry, perfect as a post-brunch, lunch or dinner treat – an eggy Crème Brûlée Tart. Nestled upon shortcrust pastry, the creamy filling undergoes a decadent transformation as the entire ensemble is caramelized to perfection.

Spring for a beautiful brunch dish with this puff pastry eggs Benedict recipe by Chef Dale MacKay. With puff pastry baskets, spinach grass, and nested poached eggs this recipe is almost too cute to eat.

These mini frittatas by Chef Dale MacKay are flavourful and easy-to-make, leaving more time to spend with friends and family while entertaining. Filled with smoky bacon, tender leeks, and gooey cheese, they are the perfect bite-sized brunch dish.

A tasty twist on everyone’s favourite jammy eggs! This recipe uses easy-to-find ingredients, including fresh, local, high-quality Canadian eggs. Quick to prepare, this dish by Chef Lynn Crawford will surely wow your family and friends at brunch, anytime throughout the year.

Full of rich flavours, this delicious one-pan dish is easy to pull together for friends or family and helps keep you energized for an activity-filled day.

Chef Craig Flinn’s Lemon Blueberry Bread Pudding offers a fresh twist on the classic dessert, making it a standout at any brunch or springtime celebration. With Canadian eggs providing a rich texture, this decadent yet light pudding is baked in wide-mouth mason jars and topped with zesty lemon curd, whipped Chantilly cream and a burst of fresh blueberries. Perfect to serve at your own table or to bring to a brunch.

These Cheddar Bacon Zucchini Muffins are a savoury and irresistible choice for your next brunch gathering. Hearty and flavourful with the perfect balance of sharp cheddar and crispy bacon, these muffins are made moist with zucchini. Whether served alongside a plate of eggs or as a stand-alone treat, they’re the perfect addition to any spread. These muffins make for a great crowd-pleaser at your own table and can easily be brought to a brunch.