Recipes

11 Fresh Recipes to Celebrate Spring

Spring is in the air! That means there are lots of fresh spring crops showing up at the market. With eggs always in season, here are some of our favourite recipes that feature fresh spring crops and delicious Canadian eggs.

Spinach, Feta and Red Pepper Wraps

Although we see spinach in the grocery store year-round, its peak season is spring. This easy and delicious wrap is perfect for breakfast, lunch or dinner.

Creamy Polenta, Spinach and Heirloom Tomatoes

This creamy polenta topped with a rich poached egg is a restaurant-style main dish that will impress any brunch or dinner crowd.

Spinach Dill Soup with Soft Boiled Eggs

This easy and elegant soup is an impressive starter for a dinner party, but it also makes a simple, satisfying lunch.

Potato Rosti with Poached Eggs and Spinach

Flavoured with garlic and paprika, these rosti are perfect to serve for brunch or breakfast.

Egg and Veggie Salad Rolls

These super quick salad rolls feature sprigs of mint, which comes into season in the spring.

Strawberry Pavlova

Strawberries are a highly-anticipated fruit that come into season in late spring. Enjoy them in this light and airy simple pavlova dessert.

Stuffed French Toast with Strawberries and Banana

Want to use up your strawberries at breakfast? Try this stuffed French toast.

Poached Egg, Asparagus, and Bacon Vinaigrette

Asparagus is harvested throughout the spring season. Keep it simple and let its subtle flavours and textures shine with an easy poached egg atop a bed of broiled asparagus.

Spring Vegetable Frittata

Including asparagus in your main dish is easy with this veggie frittata.

Italian French Toast

Arugula, also called rocket, is in season in the spring and can be enjoyed in this delicious Italian-inspired French toast or in a salad.

Herbed Devilled Eggs

Herbs love the spring! Enjoy parsley and chives in this easy devilled egg recipe!