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Our 50 Most Popular Recipes
From egg basics to delicious cakes–these are our most popular recipes as chosen by you!
1 / 50
Perfect Microwave Scrambled Eggs
Whisk up some scrambled eggs in just a couple of minutes with this recipe. Read on to find out how simple it can be.
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2 / 50
Perfect Omelette
Omelettes are infinitely customizable! This recipe is perfect for busy weekdays; read our variations and make one today.
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3 / 50
Perfect Scrambled Eggs
Looking for help cooking the perfect scrambled eggs? Fluffy & delicious, read our recipe today and cook up something special.
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4 / 50
Perfect Pickled Eggs
Prior to the days of refrigeration, pickling eggs in vinegar was used as a preservation method. Find out how to pickle your eggs, today.
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5 / 50
Perfect Microwaved Eggs
Looking to cook perfect eggs using your own microwave? There's nothing to it, all you have to do is follow our instructions today.
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6 / 50
Perfect Meringue
A basic meringue is a great recipe to have in your arsenal. Read our perfect version and get started making great meringue today.
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7 / 50
Basic Soufflé
Crispy on the outside & fluffy on the inside, a soufflé can be filled with many ingredients. Pick your favourite and try today.
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8 / 50
Perfect Soft Boiled Eggs
Whether you want your soft boiled eggs to be runny or jammy, this method is fool-proof and perfect for adding eggs on top of rice, pasta, salads and much more.
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9 / 50
Classic Vanilla Cupcakes
Cupcakes are the perfect way to celebrate any occasion, be it a birthday, graduation or even just a rainy day. Try our recipe, today.
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10 / 50
Egg Salad Sandwich
For today’s lifestyle of busy meetings & kids activities, this grab-and-go egg salad recipe will be a weekly staple. Try it, today.
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11 / 50
Egg and Bacon Canapés
Dress up bacon and eggs by making these easy and elegant canapés. Have all the ingredients ready and simply assemble before company arrives.
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12 / 50
Perfect Hard Boiled Eggs
This method for hard boiling eggs is simple & produces a tender, delicious egg every time! No fuss, no muss. Learn how, right now.
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13 / 50
Easy Blueberry Cake
Wild blueberries & a crunchy brown sugar & cinnamon topping make this easy cake a surefire hit.
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14 / 50
The Essential Cookie Dough
This versatile cookie dough is easily turned into delicious treats for snacking or desserts; read the recipe & find out how.
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15 / 50
Perfect Frittata
The frittata is an Italian dish that makes good use of whatever ingredients you have on hand. Egg pizza? Make yours tonight.
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16 / 50
Perfect Devilled Eggs
Devilled eggs, how do we love thee? Let me count the ways. Picnics, holidays, school gatherings & more – make yours, today.
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17 / 50
Muffin Pan Poached Eggs
Using a muffin pan in the oven makes poaching eggs for a crowd a snap. Find out how to start batch-cooking poached eggs now.
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18 / 50
Perfect Quiche
A basic quiche can be one of the most versatile recipes to have; view our classic recipe and experiment with your own fillings today.
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19 / 50
Shakshuka
This one-skillet wonder is perfect for busy weeknights when you need to get dinner on the table fast. It’s a comforting dish that makes a hearty breakfast or delicious brunch, too.
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20 / 50
Perfect Poached Eggs
Having trouble with poached eggs? Follow this easy recipe for the perfect poach, every time. Read how, right now.
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21 / 50
Egg Wraps with Ham and Cheese
This weekday breakfast option is good for adults & kids alike! Take it on the go, or savour them in the morning. Make yours, today.
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22 / 50
Meringue Cookies
Hard meringues are a delicious airy dessert, with many variations. It’s quick to make & only requires a few ingredients.
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23 / 50
Classic Crème Brûlée
Breaking through crème brûlée’s crispy caramelized top into a thick creamy custard base is pure bliss. Read the recipe, today.
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24 / 50
Classic Eggs Benedict
There’s nothing more classic for brunch than Eggs Benedict. Perfecting this dish is all about timing. Find out how to do it, right now.
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25 / 50
Baked Cinnamon French Toast
French toast, also known as “eggy bread” is a breakfast favourite, and this cinnamon and vanilla version is a classic. Slices of white, brown or raisin bread are covered in whisked eggs and milk, then cooked in the oven for about 30 minutes. Save time and soak bread ahead of time, keeping refrigerated until ready to bake.
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26 / 50
Shakshuka For One
This easy version of Shakshuka eliminates the prep and cooking by using your favourite prepared pasta sauce.
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27 / 50
One Bowl Banana and Chocolate Chip Muffins
These easy muffins are moist & tender with good banana flavour. The addition of chocolate chips makes them simply irresistible.
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28 / 50
Boiled Egg Snack Packs
Beyond their taste and health benefits, these boiled egg snack packs are also super portable and can easily be made ahead of time.
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29 / 50
Greek Omelette
Try a Greek omelette for your next breakfast or brunch. Filled with chopped tomato, feta cheese & Kalamata olives.
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30 / 50
Hollandaise Sauce
Not just for Eggs Benedict, Hollandaise sauce is delicious drizzled over many seafood & vegetable dishes. Read our recipe, right now.
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31 / 50
Breakfast Power Bowl
Start your day with this savoury power bowl & it will keep you going throughout the morning. Read our recipe and get started today.
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32 / 50
Make-Ahead Breakfast Bowls
Scrambled egg & sausage bowls are perfect for breakfast when made the night before. Find out how to save time in the morning, now.
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33 / 50
Linguine Carbonara
Eggs are the key ingredient in this popular Italian dish that’s quick and easy to prepare.
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34 / 50
No Bake Shakshuka
This is not a “traditional” Shakshuka but is certainly inspired by it. A basic recipe than can be adapted to use whatever you have in the fridge/pantry to make it new and exciting. It starts with some veggies, spices, and a tomato base, then finishes with eggs cooked right in the flavourful sauce. Scoop out a portion of sauce, with an egg, then serve with hot sauce and garlic toast for dipping! So good!
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35 / 50
Fluffy Pancakes
A stack of warm, fluffy pancakes are sure to bring smiles to even the groggiest early morning risers. You'll want them everyday!
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36 / 50
Old Fashioned Sugar Cookies
We love recipes with ingredients that are likely already in our cupboards & refrigerators! These cookies will make everyone cheer, today.
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37 / 50
Egg and Cottage Cheese Breakfast Bowl
Cottage cheese has so many wonderful applications, but as the base of this breakfast bowl, it really stands out. Try it for yourself, today.
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38 / 50
Lemon and Blueberry Cottage Cheese Muffins
Cottage cheese makes these classic muffins super moist & tender. Read our easy recipe, and try them for yourself today
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39 / 50
Healthy Ramen Bowls
This super simple, incredibly tasty meal satisfies all the senses. Colourful, fresh, warming, flavourful, and before you realize it, you will be slurping up all this delicious broth, packed with noodles, veggies, soft eggs, and a dash of heat!
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40 / 50
Fried Eggs on the Grill
Keep the kitchen cool by preparing fried eggs on the barbecue in individual mini foil trays. Get out there and start cooking, today.
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41 / 50
Baked Ham and Egg Cups
Baked egg cups make for easy weekday breakfasts. Spinach or kale add some much-needed greens to this great recipe.
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42 / 50
Classic Cheesecake
Cheesecake is a popular dessert for its decadence, richness, and myriad varieties. With a hint of vanilla and a graham cracker crust, this classic cheesecake recipe keeps things simple yet elegant.
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43 / 50
Sliced Egg Sandwich
Making an egg sandwich can be as simple as slicing up a hard boiled egg. On whole-grain bagels or bread, try one for yourself today.
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44 / 50
Perfect Scrambled Eggs with Ham and Cheese
Nothing goes better with scrambled eggs than cheese. Whisk up some eggs adding shredded cheese & chopped ham to the mixture.
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45 / 50
Perfect Shirred Eggs
Shirred or baked eggs are an easy & elegant way to cook eggs for breakfast or brunch. Read the recipe & cook your own, today.
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46 / 50
Croque Madame Strata
This classic and comforting casserole by Chef Craig Flinn will become your new side dish staple, enjoyed during the holiday season or throughout the year. From the crisp and cheesy top, to the soft texture of the eggs and bread underneath, this recipe is a guaranteed show-stopper.
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47 / 50
Yorkshire Puddings
To help us celebrate the holiday season, Chef Lynn Crawford shared with us her recipe for traditional Yorkshire Pudding.
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48 / 50
Huevos Rancheros
Huevos rancheros, or “ranchers’ eggs”, is a classic Mexican breakfast. Cook up a batch today!
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49 / 50
Mediterranean Salad Bowl
This salad combines all the deliciousness of the Mediterranean in one bowl.
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50 / 50
Vegetarian Empanadas
Perfect for a Cinco De Mayo snack or meal, these tasty empanadas are served with a parsley and cilantro chimichurri sauce for dipping.
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