Our 50 Most Popular Recipes

Whisk up some scrambled eggs in just a couple of minutes with this recipe. Read on to find out how simple it can be.

Omelettes are infinitely customizable! This recipe is perfect for busy weekdays; read our variations and make one today.

Looking for help cooking the perfect scrambled eggs? Fluffy & delicious, read our recipe today and cook up something special.

Prior to the days of refrigeration, pickling eggs in vinegar was used as a preservation method. Find out how to pickle your eggs, today.

Looking to cook perfect eggs using your own microwave? There's nothing to it, all you have to do is follow our instructions today.

A basic meringue is a great recipe to have in your arsenal. Read our perfect version and get started making great meringue today.

Crispy on the outside & fluffy on the inside, a soufflé can be filled with many ingredients. Pick your favourite and try today.

Soft boiled eggs are a versatile addition to many dishes. This method helps you achieve the ideal consistency, whether you prefer runny or jammy. Simmering rather than boiling prevents cracking and overcooking, maintaining the egg’s texture.

Cupcakes are the perfect way to celebrate any occasion, be it a birthday, graduation or even just a rainy day. Try our recipe, today.

Enjoy it on your favourite bread like sourdough, whole wheat or even a baguette. For added flavour, try toasting or grilling your bread for a delicious crunchy texture to complement the creamy egg salad.

Dress up bacon and eggs by making these easy and elegant canapés. Have all the ingredients ready and simply assemble before company arrives.

This method for hard boiling eggs is simple & produces a tender, delicious egg every time! No fuss, no muss. Learn how, right now.

Wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake. Enjoy it plain, or top each serving with lightly sweetened whipped cream or a scoop of ice cream.

This versatile cookie dough is easily turned into delicious treats for snacking or desserts; read the recipe & find out how.

The frittata is an Italian dish that makes good use of whatever ingredients you have on hand. Egg pizza? Make yours tonight.

Devilled eggs, how do we love thee? Let me count the ways. Picnics, holidays, school gatherings & more – make yours, today.

Using a muffin pan in the oven makes poaching eggs for a crowd a snap. Find out how to start batch-cooking poached eggs now.

A basic quiche can be one of the most versatile recipes to have; view our classic recipe and experiment with your own fillings today.

This one-skillet wonder is perfect for busy weeknights when you need to get dinner on the table fast. It’s a comforting dish that makes a hearty breakfast or delicious brunch, too.

Having trouble with poached eggs? Follow this easy recipe for the perfect poach, every time. Read how, right now.

This weekday breakfast option is good for adults & kids alike! Take it on the go, or savour them in the morning. Make yours, today.

Hard meringues are a delicious airy dessert, with many variations. It’s quick to make & only requires a few ingredients.

Breaking through crème brûlée’s crispy caramelized top into a thick creamy custard base is pure bliss. Read the recipe, today.

There’s nothing more classic for brunch than Eggs Benedict. Perfecting this dish is all about timing. Find out how to do it, right now.

Slices of white, brown or raisin bread are covered in whisked eggs and milk, then cooked in the oven for about 30 minutes. Save time and soak bread ahead of time, keeping refrigerated until ready to bake.

This easy version of Shakshuka eliminates the prep and cooking by using your favourite prepared pasta sauce.

These easy muffins are moist & tender with good banana flavour. The addition of chocolate chips makes them simply irresistible.

Beyond their taste and health benefits, these boiled egg snack packs are also super portable and can easily be made ahead of time.

Try a Greek omelette for your next breakfast or brunch. Filled with chopped tomato, feta cheese & Kalamata olives.

Not just for Eggs Benedict, Hollandaise sauce is delicious drizzled over many seafood & vegetable dishes. Read our recipe, right now.

Start your day with this savoury power bowl & it will keep you going throughout the morning. Read our recipe and get started today.

Scrambled egg & sausage bowls are perfect for breakfast when made the night before. Find out how to save time in the morning, now.

Linguine carbonara is a classic Italian pasta dish that combines eggs, cheese, and cured pork. This version uses pancetta and heavy cream for richness. The key is working quickly to coat the hot pasta with the egg mixture without scrambling it. Reserve some pasta water to help create a silky sauce that clings to each strand of linguine.

This stovetop shakshuka transforms basic pantry ingredients into a robust one-pan meal without turning on the oven. The spiced tomato sauce builds flavour while eggs poach directly in the mixture, creating pockets of creamy yolk throughout. Add some crusty bread and you won’t leave a drop of sauce behind.

A stack of warm, fluffy pancakes are sure to bring smiles to even the groggiest early morning risers. You'll want them everyday!

We love recipes with ingredients that are likely already in our cupboards & refrigerators! These cookies will make everyone cheer, today.

Cottage cheese has so many wonderful applications, but as the base of this breakfast bowl, it really stands out. Try it for yourself, today.

Cottage cheese makes these classic muffins super moist & tender. Read our easy recipe, and try them for yourself today

This isn’t your dorm room ramen! A great way to use up those fridge leftovers, these ramen bowls are versatile and easy. With a mixture of noodles, spices, and garden-fresh ingredients, plus a lovely soft egg on top, they come together quickly to satisfy that ramen craving with lots of greens too.

Keep the kitchen cool by preparing fried eggs on the barbecue in individual mini foil trays. Get out there and start cooking, today.

Baked egg cups make for easy weekday breakfasts. Spinach or kale add some much-needed greens to this great recipe.

This classic cheesecake shines with its simple graham cracker crust and smooth cream cheese filling. The secret to achieving that signature texture lies in beating the ingredients on low speed, which prevents incorporating excess air. The tang of sour cream balanced with a touch of vanilla creates a flavour that pairs beautifully with the fruit topping.

Making an egg sandwich can be as simple as slicing up a hard boiled egg. Enjoy a toasted whole-grain bagel with mayonnaise or basil pesto, topped with lettuce, tomato, cheese and slices of hard-boiled eggs for a quick and easy lunch.

Nothing goes better with scrambled eggs than cheese. Cook up these soft, cheesy curds on the stovetop and enjoy with toast for a quick breakfast or brunch.

Shirred or baked eggs are an easy & elegant way to cook eggs for breakfast or brunch. Read the recipe & cook your own, today.

This classic and comforting casserole will become your new holiday staple that your family will want you to make year-round. With rich layers of bread, cheese, and eggs, this recipe is a guaranteed showstopper.

To help us celebrate the holiday season, Chef Lynn Crawford shared with us her recipe for traditional Yorkshire Pudding.

Huevos rancheros, or “ranchers’ eggs”, is a classic Mexican breakfast. Cook up a batch today!

This salad combines all the deliciousness of the Mediterranean in one bowl.

Empanadas trace their roots through Latin America, with each region developing its own signature fillings and folding techniques. This vegetarian version is rich in protein and fibre and features a bright chimichurri sauce, made with fresh parsley and cilantro, to cut through the richness of the pastry. For the crispiest results, brush the empanadas with egg wash and ensure your oven is fully preheated before baking.