9 Simple Summer Salads

Fresh berries brighten up this green salad, while halved eggs make it filling enough for lunch. The herb dressing can be made ahead – just hold off on adding it until serving to keep the greens crisp. Bring eggs to room temperature before slicing for cleaner cuts.

Quinoa's natural nuttiness pairs beautifully with a creamy lemon tahini dressing in this filling grain salad.

This salad combines all the deliciousness of the Mediterranean in one bowl.

This Caesar salad elevates the classic with homemade croutons and crispy prosciutto. The roasted garlic and anchovy vinaigrette adds depth, while soft-boiled eggs bring richness. Making your own dressing allows you to control the flavour intensity. Let the vinaigrette chill for at least an hour before serving to let the flavours meld.

A great recipe for a summer’s night. Make sure to add the pickled jalapenos to your potato salad for some extra heat!

This dish combines the best elements of a Cobb salad with the rustic appeal of panzanella. Crisp romaine, juicy tomatoes, and creamy avocado mingle with grilled chicken and toasted ciabatta cubes. It’s an excellent way to repurpose day-old bread into something fresh and exciting and can be enjoyed for lunch or dinner.

This salad is all about convenience and nutrition. With a mix of vibrant vegetables and a homemade vinaigrette, it’s easy to take on the go. For added nourishment, toss in proteins like sliced hard boiled eggs or leftover grilled chicken. Grab a container and let’s get packing.

Chopped Chef Salad brings together layers of fresh vegetables, diced turkey, and hard boiled eggs. This recipe elevates the classic by using a zesty homemade dressing of olive oil, lemon juice, and oregano. Assembling the salad in a glass bowl showcases the colourful ingredients, making it visually appealing. When serving, be sure to scoop down to the bottom to get a taste of every layer.

This salad is a meal in itself. Hailing from Nice, France, salad niçoise is traditionally made with olives, tuna, and hard boiled eggs. Enjoy our version of this protein-rich salad with the addition of roasted red peppers, green beans, and red potatoes drizzled with a simple lemon and Dijon vinaigrette.