Recipes

Avocado Toast with Eggs

Name: Avocado Toast with Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4

Update your fried egg sandwich with this simple and healthy avocado open-face toast. Makes for a quick and easy weekday breakfast.

Serves 4

Prep Time 10 min

Cook Time 5 min

Avocado Toast
- 1 ripe avocado, peeled and pitted
- 2 tbsp (30 mL) lime juice
- 2 tbsp (30 mL) finely chopped fresh cilantro
- ¼ tsp (1.25 mL) salt
- ¼ tsp (1.25 mL) ground cumin
- 4 slices whole wheat bread, toasted
- 1 large tomato, sliced
Fried Eggs
- 2 tbsp (30 mL) olive oil
- 4 eggs
- ¼ tsp (1.25 mL) salt and pepper

Avocado Toast
- Step 1
  Mash avocado with lime juice; stir in cilantro, salt and cumin.
Fried Eggs
- Step 1
  Meanwhile, heat oil in nonstick skillet set over medium heat; break eggs into skillet. Season with salt and pepper. Cover and cook for 2 to 3 minutes or until egg whites are just set for sunny-side up, or until eggs are cooked as desired.
- Step 2
  Spread avocado mixture evenly over toast. Top with tomato slices and fried eggs.

Did You Know

Organic eggs come from hens raised in a free range system with access to the outdoors. Hens are fed a certified organic feed.

Tip: Add 1 tbsp (15 mL) seeded and diced jalapeños for a spicy kick.