Recipes

Savoury Egg Tartlets

This recipe can be made in advance and eaten anytime during the day! Serve it in a tart shell or on crackers for a kick of umami flavour.
Serves 12
Prep Time 5 min
Cook Time 10 min
Print Recipe

Ingredients

  • 12 egg yolks
  • 1 ½ tbsp (25 mL) Hon Dashi powder
  • 2 tbsp (30 mL) water
  • 2 tbsp (30 mL) mirin
  • 1 cup (250 mL) clarified butter, melted
  • 1 package smoked salmon
  • 12 pre-baked tart shells or crackers
  • 1 package Tobiko

Instructions

  • Step 1

    In a blender, place egg yolks, Hon Dashi powder, water, and mirin. Mix until blended.

  • Step 2

    Slowly incorporate melted butter until everything is emulsified together. 

  • Step 3

    Place some smoked salmon at the bottom of each tart shell or cracker, then add the savoury egg custard.

  • Step 4

    Top with Tobiko.

Paperclip IconTips

For an extra boost of umami, add some shaved roasted dried oyster.

Nutrition Facts

Per serving
Calories348
Fat31 g
Saturated Fat16 g
Trans Fat0 g
Carbohydrate10 g
Fibre0 g
Sugars1 g
Protein6 g
Sodium455 mg

You Might Also Like