Recipes
The Ultimate Canadian Breakfast Sandwich
Celebrate Canada day with a quintessential breakfast—Canadian eggs, peameal bacon, maple mustard, and Oka cheese.
Serves
2
Prep Time
10 min
Cook Time
10 min
Print RecipeIngredients
- ½ cup (125 mL) whipped cream cheese
- 4 tsp (20 mL) maple mustard
- 2 tsp (10 mL) Canadian whiskey (optional)
- 2 Montreal-style bagels, halved
- 4 slices cooked peameal bacon
- 1 tbsp (15 mL) canola oil
- 2 eggs
- ¼ tsp (1.25 mL) each salt and cracked pepper
- 4 slices Oka cheese
Instructions
- Step 1
Preheat broiler. In small bowl, mix together cream cheese, maple mustard and whiskey.
- Step 2
Toast bagels; spread with cream cheese mixture. Top bottom halves with peameal bacon.
- Step 3
Heat oil in large nonstick skillet set over medium heat. Break eggs into skillet; cook for 4 to 5 minutes or until egg whites are set and crispy. Sprinkle with salt and pepper. Place eggs over peameal bacon; top with cheese. Broil for 2 to 3 minutes or until cheese is melted. Cap with tops of bagels.
Did You Know
There are 1,000 farm families in all 10 provinces and the Northwest Territories.
Tips
Substitute back bacon for peameal bacon.
Add sliced smoked salmon for the ultimate West Coast indulgence!
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 850 |
| Fat | 43 g |
| Saturated Fat | 19 g |
| Trans Fat | 0 g |
| Carbohydrate | 64 g |
| Fibre | 3 g |
| Sugars | 7 g |
| Protein | 41 g |
| Sodium | 2160 mg |
