Recipes
Breakfast Fajitas
These fast and flavourful fajitas with scrambled eggs are the perfect way to start your day – but they also hit the spot for a quick lunch or dinner, too.
Serves
8
Prep Time
10 min
Cook Time
10 min
Print RecipeIngredients
- 8 eggs
- ¼ tsp (1.25 mL) each salt and pepper
- 2 tbsp (30 mL) olive oil
- 1 small onion, sliced
- ½ each red and green pepper, sliced
- 1 jalapeño pepper, seeded and sliced (optional)
- 1 ½ tsp (7.5 mL) Tex-Mex seasoning
- 8 flour tortillas, warmed (7 inch/18 cm)
- ½ cup (125 mL) salsa
- ½ cup (125 mL) guacamole
Instructions
- Step 1
Whisk together eggs, 2 tbsp (30 mL) water, salt and pepper; set aside.
- Step 2
Heat oil in large nonstick skillet set over medium heat; cook onion, peppers, jalapeño and Tex-Mex seasoning for 3 to 5 minutes or until vegetables start to soften.
- Step 3
Reduce heat to low. Pour in egg mixture; cook, stirring frequently, for 4 to 6 minutes or until eggs are set and soft curds have formed. Assemble eggs in warm tortillas with salsa and guacamole.
Tips
• Substitute Cajun seasoning for Tex-Mex seasoning if desired.
• Serve with lime wedges if desired.
• Serve with your favourite fajita toppings: try sour cream, shredded lettuce, shredded Monterey Jack cheese or sliced olives.
Nutrition Facts
| Per serving | |
|---|---|
| Calories | 250 |
| Fat | 13 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Carbohydrate | 22 g |
| Fibre | 3 g |
| Sugars | 3 g |
| Protein | 11 g |
| Sodium | 480 mg |
