36 Easy Recipes to Kick Off Back-to-School Season

A ham and egg quesadilla makes a quick and delicious lunch or dinner. In addition to creamy scrambled eggs and shredded cheese, fill with lots of fresh vegetables like tomato, sweet pepper and green onion. Top with salsa and enjoy!

These PB&J crêpes offer a fun twist on the classic sandwich. Thin, delicate crêpes wrap around creamy peanut butter, sweet jam, and fresh fruit for a satisfying breakfast. Make the batter ahead and refrigerate for an hour to ensure smooth, easily poured crêpes that cook up quickly.

This colourful egg bake combines roasted sweet potatoes, peppers, and chorizo with marinara sauce for a hearty one-dish meal. The vegetables and sausage can be prepped ahead, then topped with eggs and baked until just set. Serve hot from the oven, garnished with feta and chives.

This versatile cookie dough recipe adapts to whatever you’re craving. Start with the basic butter and vanilla base, then choose your direction – fold in chocolate chips, roll in cinnamon sugar, or try your own combination. The dough freezes well, letting you bake a few cookies at a time.

Easy to make, eggs baked in a bread basket in muffin tins are also convenient to eat out of hand. No cutlery required!

This salad is all about convenience and nutrition. With a mix of vibrant vegetables and a homemade vinaigrette, it’s easy to take on the go. For added nourishment, toss in proteins like sliced hard boiled eggs or leftover grilled chicken. Grab a container and let’s get packing.

Pesto pizza with poached eggs is just the twist to get you out of your pepperoni and cheese rut. With fresh flavour from the pesto and a protein boost from the eggs, it’s a nourishing meal that comes together in under an hour. Perfect for a cosy night in or casual get-together with friends.

Baked beans on toast are the perfect comfort food, and this dish comes together in a flash. Fresh spinach and poached eggs transform this simple breakfast to a wholesome weeknight dinner option with just fifteen minutes of prep time.

This bagel melt recipe is a quick and easy lunch. The egg salad mixture can be prepared in advance and requires only a minute under the broiler, making these open-faced sandwiches a quick meal for everyone to enjoy.

These one-bowl banana and chocolate chip muffins come together quickly with minimal clean-up. Ripe bananas provide natural sweetness and moisture, while chocolate chips add indulgent bursts of flavour. The batter can be mixed and stored in the refrigerator overnight, perfect for fresh-baked muffins in the morning. Let cool briefly before enjoying warm from the oven.

French toast gets a playful twist with these colourful kabobs. Thick slices of whole grain bread are dipped in a cinnamon-vanilla egg mixture before cooking to golden perfection. Alternating cubes of French toast with fresh fruit creates an eye-catching breakfast that’s fun to assemble and even more fun to eat.

These mini breakfast pizzas transform English muffins into a quick morning meal. Scrambled eggs and melted cheese top a layer of pizza sauce, creating a savoury twist on traditional breakfast fare. Broil for just a few minutes to melt the cheese and serve immediately for the best texture.

These mini ham and cheddar frittatas pack protein and flavour into a portable breakfast. The combination of savoury ham, sharp cheddar, and fresh green onions creates a satisfying bite. Make them ahead and reheat for busy mornings – they’ll be ready in under a minute.

Quick and easy to prepare, and even easier to assemble. Just put out all ingredients and let everyone prepare their tacos just the way they like them. Perfect for Taco Tuesdays or any night!

Brighten up lunchtime with these heart-shaped eggs that make nutrition fun. Quick to prepare, they provide a loving touch to school lunches, ensuring kids enjoy a healthy snack filled with protein and a smile.

For dinner tonight try this incredibly easy casserole that’s easily adapted to ingredients you have on hand. It’s quick to prepare and uses simple ingredients like marinara sauce, peppers, and sweet potatoes that are slow roasted to bring out tons of flavour. Packed with wholesome flavours and protein, it’s an ideal choice for busy weeknights or family bunch.

These sheet pan breakfast sandwiches are a time-saving solution for feeding a crowd or prepping meals in advance. Eggs and cheese bake together in one large batch, creating perfectly portioned squares to nestle between English muffin halves. Make the egg sheet ahead and reheat individual portions as needed. Add your favourite veggies to the egg mixture for extra flavour and fibre.

These bite-sized wraps transform classic egg salad into a portable, kid-friendly lunch option. Prepping the filling ahead makes assembly quick on busy mornings. Cut into pinwheels, they’re perfect for lunchboxes or snacking on the go.

The Triple Sandwich is a popular snack in Peru, featuring three layers consisting of avocado, tomato, and protein-rich eggs. Featuring tomatoes and optional cucumbers, they provide a fresh touch. While they can be enjoyed as a meal, they also work wonderfully as a snack at any gathering.

Start your day with a pocket full of goodness. This breakfast option combines savoury bacon, protein-rich eggs, creamy avocado, and juicy tomatoes, all nestled in a warm pita. With prep time under fifteen minutes, it’s an uncomplicated choice for busy mornings when you crave something nutritious and filling.

Ideal for gatherings or picnics, egg salad sliders are a breeze. With the filling made in advance, you can quickly whip up a batch for sharing or enjoying solo. These treats are sure to be a hit at your next get-together.

Chilaquiles turn breakfast into a fun and flavourful feast, layering tortilla chips with toppings like salsa, cheese, and eggs. This easy dish allows for personalisation based on your favourite flavours, making it perfect for a lively start to the day.

Think of this dish as a pasta-based frittata, featuring the delightful combo of eggs, cheese, and spaghetti. A great option for lunch or dinner, it transforms everyday ingredients into something special. With minimal prep time, you’ll find it’s a fun twist on your typical pasta night that the whole family will enjoy. Also, a great way to use up leftovers!

Chipsi is the Swahili word for French fries or chips and Mayai means eggs in Swahili. This Tanzanian street-food staple transforms basic fries and eggs into a hearty omelette with an unexpected crispy texture. Fresh-cut potatoes crisp up before joining beaten eggs and sautéed vegetables, while a side of kachumbari (tomato-herb salsa) cuts through the richness. A filling one-pan meal that comes together in minutes.

These egg veggie pops offer a fun and nutritious snack that kids can help assemble, making healthy eating exciting. Pair them with a zesty Greek yogurt dip for an interactive treat that’s ideal for lunches or after-school munching.

These make-ahead egg snack packs solve the challenge of finding quick, filling options for busy days. Hard boiled eggs pair with your choice of add-ins like cheese cubes, cherry tomatoes, or nuts for a perfectly balanced snack that travels well. Store them unpeeled in the fridge for up to five days.

This Greek-style wrap is a delicious way to enjoy scrambled eggs in the morning. Spinach and feta cheese add flavour, but the real star is the tzatziki, which brings all the flavours together. The key is warming the tortilla first – this makes it more flexible and prevents tearing when rolling.

Ditch the store-bought breakfasts and embrace a healthier, homemade alternative. This easy grab-and-go breakfast box combines eggs and fresh ingredients for a meal that keeps you nourished. Assemble it ahead of time for mornings that require a little less juggling and a lot more ease.

Vanilla cupcakes offer a classic treat for any occasion. This recipe balances simplicity with quality ingredients like real butter and vanilla extract. The batter comes together quickly, allowing you to bake a batch even on busy days. Topped with a light, fluffy frosting, these cupcakes deliver nostalgic flavour in every bite.

These mini pancake cups transform the classic PB&J into a portable breakfast treat. Buttermilk and eggs create a fluffy pancake base, while peanut butter and jam are nestled inside for a gooey centre. Bake them in muffin tins for easy portioning and freeze extras for quick reheating on busy mornings.

These mini frittatas bake quickly in a muffin tin, making them ideal for busy mornings. Packed with cheese and green onions, they’re simple yet satisfying. Prepare the egg mixture ahead of time for even faster assembly. Serve warm topped with salsa, or pack them for an easy grab-and-go breakfast option.

These classic egg salad sandwiches are a delightful combination of hard boiled eggs, creamy mayonnaise, and seasonings. They make for an easy lunch option, are easily customizable with your favourite ingredients. Perfect for picnics or casual get-togethers.

These pancake pizza dippers turn breakfast into your kids’ favourite meal of the day by combining two favourite foods into one. The batter comes together in minutes, and you can add any pizza toppings your family likes. Keep the marinara warm while cooking for the best dipping experience.

This kid-friendly Cobb salad puts a fun twist on the classic, featuring ingredients children love. Hard boiled eggs, bacon, and cheese provide protein, while colourful veggies add nutrition and crunch. The Thousand Island dressing ties it all together for a meal that’s easy to customize. Pack it for school lunches or serve for a quick weeknight dinner.

There’s nothing quite like the warm comfort of homemade doughnuts, especially when drizzled with Nutella sauce. These little treats make an excellent addition to your morning coffee or an afternoon pick-me-up. The blend of soft dough and rich chocolate provides an indulgent escape any time you need a sweet break.

Tikka-spiced eggs wrapped in warm naan bring Indian flavours to a simple handheld meal. The boiled eggs take on warmth from the spices, while the soft naan holds everything together.